For the second half of our Ba Bar special, we are joined by owner Eric Banh of the Saigon Siblings restaurant group. This is a conversation about the food, the shutdown and the reopening. Eric opens up about his childhood in Saigon, his first memory of America, and life as a refugee in Malaysia.
The philosophy of the restaurant is held up to the light and many things are revealed, and we finally learn what the deal is with the Vegan Pumpkin Curry!
Water of the week is a Topo Chico retrospective: Plain, Twist of Lime, Twist of Grapefruit, and most important Bernardo Style.