This is the first half of our Ba Bar special.
We talk women, politics and cocktail-making. Eventually, around the half-way mark, we get to the good stuff and Sho admits that hiring Joakim at the restaurant “definitely ruffled some feathers.” But what does that even mean? What did I do wrong???
The water of the week is Tangerine from La Croix, Signature Select and Voss (Tangerine-Lemongrass).