We drink raspberry-flavored sparkling water from Cascade Ice, Bubly, La Croix and Talking Rain, and then we finally face our fears and talk about the issues we’ve been afraid to approach.
Here, in the second half of the Grapefruits, we review La Croix, Bubly and Waterloo.
We also introduce a new segment (Sparkling Water Myths) and then talk Carbonara recipes, early childhood memories, physical fights, and the Madison Diner on Bainbridge Island (Family-owned? Family-owned!).
We wrap up the episode in agreement: We both love working for Eric Bahn and Ba Bar.
In our first session with Coop, we review six brands of grapefruit-flavored sparkling water and talk about Ramlösa and how sparkling water is perceived in Joakim’s native Sweden.
We also touch upon Coop’s upbringing in Los Angeles which obviously leads to a conversation about God and restaurants in Seattle. Part one is a review of the Grapefruits by Signature Select (Safeway), Talking Rain and Cascade Ice. Part two will feature La Croix, Bubly and Waterloo.