We drink raspberry-flavored sparkling water from Cascade Ice, Bubly, La Croix and Talking Rain, and then we finally face our fears and talk about the issues we’ve been afraid to approach.
Here, in the second half of the Grapefruits, we review La Croix, Bubly and Waterloo.
We also introduce a new segment (Sparkling Water Myths) and then talk Carbonara recipes, early childhood memories, physical fights, and the Madison Diner on Bainbridge Island (Family-owned? Family-owned!).
We wrap up the episode in agreement: We both love working for Eric Bahn and Ba Bar.
In our first session with Coop, we review six brands of grapefruit-flavored sparkling water and talk about Ramlösa and how sparkling water is perceived in Joakim’s native Sweden.
We also touch upon Coop’s upbringing in Los Angeles which obviously leads to a conversation about God and restaurants in Seattle. Part one is a review of the Grapefruits by Signature Select (Safeway), Talking Rain and Cascade Ice. Part two will feature La Croix, Bubly and Waterloo.
Please note that all M-CAS offices will close on July 13 in accordance with the “Swedish Knowledge Worker Mandatory Paid Leave” statute of the 1974 Instrument of Government. Continue reading
Field Research: Day 28
My first job in America was not really a job. Continue reading
Here in America, banks provide a valuable service to their community. Continue reading
Here in America, there are no penis catalogs that wives can flip through to pick out the perfect penis for their husband’s penis augmentation surgery. Continue reading
Field Research: Day 3
On my third day in America, I walk downstairs to get a haircut. The hair-dresser is a pleasant local woman in her early thirties. Continue reading
Field Research: Day 188
I arrived at work and noticed that something was different. The sound of vegetable chopping was muted and anxious. The small-talk was subdued and peppered with dry throat-clearings. A sweaty mechanic was splayed out on the floor in front of me. He was tightening some bolts on the bottom of a sink. Continue reading
Today, as President Trump announces America’s intent to retreat from reality, make sure to plant your feet firmly on the right side of history and purchase the “Accelerate The American Decline” coffee mug. Continue reading
Field Research: Day 1
“Shifu, today I am moving to America,” I say as the taxi climbs the on-ramp and careens toward the Beijing Capital Airport. At first, the taxi driver does not respond. Then he mumbles, “Good.” Continue reading
Field Research: Day 391
Today I went to the Varsity Theater in Seattle and paid $4.00 for a bag of peanut M&Ms and $10.50 for a ticket to Birth of a Nation. Continue reading
Here in America, we have adopted a dog. The staff at the Seattle Humane Society gave us a strange and awkward look when we explained that we needed a dog “because dog-ownership is an integral stepping stone toward understanding the American experience from the inside.” Continue reading
Here in America, even the wretched vagrants believe in the truth and beauty of the free market. Continue reading
Field Research: Day 135
In March of 2016, I traveled to China for two weeks to officiate a friend’s wedding. Upon my return, the restaurant manager waved me over and greeted me. She was sitting with one of the middle-managers. She said, “We are getting all new furniture for the restaurant. Chairs and tables.” Continue reading
Here in America, President Trump and Speaker Ryan have unveiled their new healthcare proposal: The American Health Care Act (AHCA). Continue reading
Field Research: Day 97
On February 8, 2016, all Chipotle restaurants across the country remained closed. Instead, all employees were requested to show up at nearby movie theaters to participate in a live-streaming event with upper management. Continue reading
Here in America, civilians are routinely exposed to false and misleading information. Our America-based researchers are chronically exhausted from living and working in a Low-Trust Information Environment. But for the locals, this is normal. Continue reading
Field Research: Day 79
On my third day at Chipotle, we listened to loud rap music and I was—again—asked to dice a crate of red onions. After finishing, I brought my dirty knife to the dish pit. I scrubbed it clean and accidentally cut my finger. Continue reading